Good & Bad News: Little You Can Do

Posted: May 18, 1987

The hydrocarbons that produce ozone come from a variety of sources - from vapors at the gas pump to the baking of yeast-raised bread.

But environmental officials say there isn't much the average person can do to stop the formation of ozone. The best bets are driving less, and getting ready for a possible new round of pollution controls at gas stations or in new cars.

"It's too early at this point to start looking at the very, very minute amounts that, when taken as a whole, contribute to the ozone problem," said Joseph Otis Minott, executive director of the Delaware Valley Clean Air Council. "Pennsylvania has a long ways to go toward controlling very, very large amounts."

While Pennsylvania faces the long-range prospect of new auto emission controls, San Francisco is regulating the stacks at bakeries, and environmentalists in Boston have been looking into similar controls.

Yeast-raised dough gives off hydrocarbons when it's baked into bread, bagels and soft pretzels. But the numbers are too small to figure significantly into the total of hydrocarbons discharged in Philadelphia.

Transportation accounts for 74 percent of the city's airborne hydrocarbons, including 55 percent from cars, 9 percent trucks and buses and 7 percent from gasoline sales.

Industrial processes discharge another 21 percent, including 10 percent

from miscellaneous evaporation, and 7 percent from petroleum refining.

Dry cleaning contributes 3 percent. Space heating, refuse incineration and power generation account for about 1 percent each.

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