Year-round Readying For Thanksgiving

Posted: November 21, 1989

The Jaindl farm in Orefield, Lehigh County, is a family affair in the fullest sense. On one side are Fred Jaindl, his four sons and three daughters. On the other are about 1.1 million turkeys who are bred, hatched, grown and processed at the farm each year - including 200,000 that get gobbled up for Thanksgiving. The Jaindls even grow their own crops for feed on the 10,000- acre operation, which has been a going concern for about 50 years.

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