2 tablespoons Passover noodles, crumbled
Salt and pepper to taste
In medium saucepan, heat oil over medium heat. Add scallion, tomato; saute 2 to 3 minutes until scallion is wilted. Stir in canned tomatoes and basil; bring to boil. Add noodles, reduce to simmer and cook 5 minutes. Season to taste with salt and pepper. Serve hot. Makes two servings.
MARINATED BROCCOLI SPEARS
4 to 5 frozen broccoli spears, thawed
1/4 cup Passover Italian salad dressing
1 tablespoon red bell pepper, chopped
Place broccoli spears in small dish. Pour dressing over and sprinkle with red peppers. Cover and refrigerate at least 2 hours or overnight. Makes one serving.
BROILED CHICKEN FILET "SANDWICH"
2 teaspoons oil
1 clove garlic, minced
1 boneless chicken breast filet, 4 to 6 ounces
Fresh-ground pepper and salt
1 tablespoon mayonnaise
1/4 teaspoon prepared horseradish
1 Passover "bagel," split
2 slices apple, unpeeled
4 to 5 spinach leaves, washed
Preheat broiler. Combine oil and garlic. Brush chicken filet on both sides with garlic oil. Sprinkle with pepper and salt. Broil under preheated broiler, 4 to 5 minutes each side, until nicely browned and cooked through.
Combine mayonnaise and horseradish; spread on one half of "bagel." Place broiled chicken on top, then apple slices and spinach. Top with remaining ''bagel" half, pressing lightly. Serve hot or cold. Makes one serving.
PEAR POACHED IN PEAR WINE
1 tablespoon sugar
1 tablespoon fresh lemon juice
1/4 cup water
1/4 cup Passover pear dessert wine
1 pear, quartered and core removed
Place sugar, lemon juice and water into small skillet. Heat over medium heat, stirring to dissolve sugar. Stir in pear wine. Cut each pear quarter into 3 wedges and arrange in a layer in wine mixture. Cover and simmer 8 to 10 minutes until pear is slightly tender. Transfer to serving dish. Serve warm or cold. Makes one serving.
1 Passover "doughnut," made according to package directions
2 teaspoons strawberry jam
2 tablespoons softly whipped cream
1/4 cup raspberries
Split "doughnut"; spread both sides thinly with strawberry jam. Spoon whipped cream on one half. Sprinkle raspberries over and top with second half of doughnut. Makes one serving.