If this is your year to host the Passover Seder, don't panic.
It's really not difficult to pull off in style if you keep it simple and easy, says Zell Schulman, author of "Passover Seders Made Simple" (Wiley; $16.95) and two other cookbooks, from her home in Cincinnati.
"Preparing for Passover should be an adventure rather than a chore.
"Look at the Passover Seder as something different, fun and a challenge," advises the 76-year old mother of four, who has been cooking and hosting an annual Seder for more than 45 years.
