TIME FOR a little spring cleaning. Clear out those barleywines, suck in that gut and let's dust up the beer scene around town.
Friday the Firkinteenth
Everywhere else, it's an unlucky day. But each Friday the 13th, the Grey Lodge (6235 Frankford Ave., Mayfair) turns into a gloriously splashy cask ale party at which small kegs (firkins) are hoisted onto the bar and drained into waiting glasses.These beers are naturally carbonated inside the kegs, a process called cask-conditioning. There's no need for CO2 tanks when serving from them; the bartenders just open the bungs and let gravity do the work. Without the artificial bubbles, the ales - served at cellar temperature - tend to have a full, soft feel in your mouth.