Good Taste

Posted: June 07, 2007

To say the Sidecar Bar & Grille is "on a roll" would just trivialize with a cheap pun what chef Rich Freedman and owner Adam Ritter are doing in their gastro-pub near Graduate Hospital in South Philly.

Freedman, working in a tiny kitchen, turns out scratch charcuterie - Cajun sausage made of raw pork and pork liver, chorizo, Tasso ham, country pate, and hickory-and-alder-smoked knackwurst.

Take the knackwurst, which comes with a salad and homemade sauerkraut. At $9.95, it's not the cheapest sandwich around. But you could do wurst.

- Michael Klein

Sidecar Bar & Grille, 2201 Christian St., 215-732-3429.

comments powered by Disqus
|
|
|
|
|