The move to this location on East Passyunk, the former Trattoria Lucca, has given Tre Scalini a roomier double-wide space, but it still has the simply decorated, homey feel. The service is friendly and well-prepared, and reasonably attentive. And the prices, while not inexpensive ($19 to $24), are completely fair for the quality.
One thing I wish DiRenzo had improved upon, however, are the desserts, which are still the same, totally mundane selection of prefrozen Italian desserts that were served in the previous location. There's nothing wrong with a Bindi tiramisu, per se, but it seems so at odds with the handspun flavors of the rest of the meal.