Those unfamiliar with or intimidated by foreign flavors can get a taste of India in a familiar format.
Indian restaurateur-chef Sukhdev Kabow, after consulting with local chef Terry Owens, revisited Indian classics in a variation on the popular naan bread. Instead of filled (as kulchi), the naan is topped with traditional tikka sauce - a creamy tomato base with Indian spices - and tandoor-cooked chicken.
Voila! Indian pizza.
- Marilynn Marter
Tandoori Chicken Tikka (pizza), $10.95. At Palace of Asia, 2389 Route 70 West (behind Howard Johnson, facing Cooper River), Cherry Hill; 856-773-1200.