Potter Liz Kinder offers these hand-thrown porcelain beauties with striped rims, swirly brushstrokes and stunning glazes. Her work is particularly popular with chefs: her first break came when a San Francisco chef ordered a bunch of her work; recently Mark Vetri bought her bowls to serve his pasta at Osteria.
- Maureen Fitzgerald
Large bowl, $74 (81/2 by 4-inch); Teensie bowl, $32, (41/2 by 21/4) at Liz Kinder Ceramics studio, 111 West Norris St., 267-235-5820 or www.lizkinder.com.
Bring on the luauOur Jersey Shore vacation isn't complete without teriyaki-glazed "huli-huli" chicken and the Hawaiian barbecue-sauced scallops at Hula Grill on the Ocean City boardwalk.
Now you can take the "huli" home. Surfer-chef Dave Rihl has bottled his tasty, natural brews: dark teriyaki brightened with apple juice and ginger; barbecue sauce sweetened with pineapple, raisins, and a fiery kick of chile paste.