Table Talk | Prices, menu set Bookbinder's Shore outpost apart

July 12, 2007|By Michael Klein, Inquirer Columnist

One big difference between Bookbinder's new outpost at the Jersey Shore and the Old Original operation in Old City:

Lower prices.

Entrees are in the $20s. The menu also contains more meat dishes than in Philadelphia, to mix things up, and there's a brick oven for pizza in the modern dining room.

"We're going to make this the local restaurant, based on local customers returning often throughout the year," says Bruce Schilder, the general manager of Bookbinder's of Linwood (1201 New Rd., Linwood, N.J.; 609-601-2270). Schilder, who joined owner John E. Taxin a few weeks ago, had spent 18 years as general manager at the Ram's Head Inn in Galloway.

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Bookbinder's - and there's an apostrophe, despite what the sign outside reads - replaces Savaradio in the Cornerstone Commerce Center, across from Mainland High.

It's dinner-only all week; lunch is planned in September. Bar and happy hour start at 4 p.m., and full menu goes on at 5 p.m.

What's new

New in Wilmington: The brasserie-inspired Exchange on Market (902 N. Market St., 302-576-9861), replacing the short-lived National restaurant on the bottom floor of the former Delaware Trust building. Open till 1 a.m., it targets DuPont theatergoers and the after-work crowd with a big beer/cocktail list and apps between $7 and $9 and entrees from $11 to $22. Partners James Mallios and Costa Dimas also have Costa's Grill & Private Events in the former Zanzibar Blue and Vault Steakhouse space. It's open Tuesdays through Fridays for lunch, Tuesdays through Saturdays for dinner.

What's coming

Chef Marcie Turney and Valerie Safran plan to add to their holdings near 13th and Chestnut (Open House, Lolita and Grocery) this fall with Bindi, in Grocery's cafe side (105 S. 13th St.). The BYOB will feature a modern but homey approach to Indian cooking. Turney studied with cookbook author Julie Sahni.

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