A variety of no-cook sauces can be stirred into cooked pasta. For a pound of noodles (six servings), sauces might include the following:
In a blender or processor, combine and chop 4 cups packed basil leaves, 4 crushed garlic cloves, 1 cup pine nuts and 1 to 11/2 cups freshly grated Parmigiano Reggiano or Pecorino cheese. In a slow stream, whip in 11/4 to 11/2 cups extra-virgin olive oil. Season with salt and pepper.
Fresh Tomato Sauce
Dice 4 ripe tomatoes, 4 to 6 ounces mozzarella cheese, and 1/2 cup fresh basil. Stir in 1/2 cup olive oil, and kosher salt and pepper to taste. Stir into hot cooked pasta.