John Bucci Jr. was doing his best to make the last hours count at his family's South Philadelphia luncheonette, John's Roast Pork - preparing it for several months without him.
On Monday, he taught his 20-year-old niece, Bethany Messick (known as "Boo"), the secret recipe for the family's legendary Italian roast pork. John's has become the city's premier destination for cheesesteaks in recent years, but he reminded her: That garlicky fourth-generation pork is still its best sandwich.
On Tuesday, he deboned and seasoned 18 picnic hams - a get-ahead effort that made his shoulder throb with pain. By Wednesday, his last day, the lunch line was out the door. But Bucci was in the zone, cranking out 16 steak sandwiches from his little griddle every five minutes with an uncommon precision and grace, searing, seasoning, ribbon-shredding, and tucking each order into its crusty roll as if it were a precious work of art.