Cheezy: I found Vintage's selection of cheeses to be average. Tria and Benneluxx have a slightly more decent selection. Can you name any other wine bars where I can get some good cheese? I love cheeeeeese!!!!
Craig: Cheezy, I'm a cheese-a-holic, too, and find Tria's selections to be among the city's best. That said, there are other good venues that mix the wine bar/beer bar concept with good cheese: Ansill, the Ugly American (a nice surprise, at this mostly beer stop, to find Up in Smoke as an anchor on their platter), as well as Tinto and Amada (which have really raised awareness of some good Spanish cheeses, like La Serena, with their wines). Also, Fork has long been committed to good cheese. One other suggestion, though not in the city: Domaine Hudson in Wilmington is a very good wine bar that is serious about cheese. Just take a look at this link of their current cheese offerings and note all the unusual options from the old Ossau to a couple British choices: http://www.domainehudson.com/Cheese.html