Pasta shells and more at Shore

July 13, 2008|By Craig LaBan, Inquirer Restaurant Critic
(Page 7 of 7)

 

Patsy's

Atlantic City Hilton, Boston and the Boardwalk, 609-340-7585; www.hiltonac.com. The upscaled red-gravy cooking is adequate, but the new casino branch of this New York institution feels more like a gussied-up hotel banquet room than the character-filled institution that was "Sinatra's favorite restaurant."

Dinner Sunday-Thursday, 5:45-10 p.m.; Friday and Saturday, until 11 p.m. Bar opens an hour earlier.

Entrees $20-$48.

 

 

Pinziminio Trattoria

8701 Long Beach Blvd., Brighton Beach, 609-492-8700. Karen Spinelli's gourmet market has been transformed into a soaring restaurant dining room, with updated Italian specialties featuring the piquant puttanesca-plus house sauce. It's comfortable but pricey.

Dinner nightly, 5-10 p.m.

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Entrees $17-$32.

BYOB.

 

Joe Italiano's Maplewood II

6126 Black Horse Pike, Mays Landing, 609-625-1181. It doesn't get more old-time than this unpretentious Italian roadhouse, where fresh pasta comes with slow-cooked gravies, fried-to-order meatballs, and "white sauces" infused with seafood juices.

Lunch Monday-Friday, 11:30 a.m.-3:30 p.m.; Dinner Monday- Friday, until 11 p.m.; Saturday and Sunday, 1-11 p.m.

Dinner entrees $12.95-$29.95.

 

 

The Red Room Cafe

141 N. Dorset Ave., Ventnor, 609-822-1067. A former Tucker's chef delivers a menu of both authentic Italian and upscaled South Philly flavors, from great clams casino and heaping pastas to good brick-oven pizzas topped with homemade mozzarella.

Lunch Friday-

Sunday, 11 a.m.-3 p.m.; Dinner nightly, 5-11 p.m.

Dinner entrees $14.95-

$24.95.

BYOB.

 

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