What else is new
Pearl, the yearling restau-lounge at 1904 Chestnut St., has been retooled. The second-floor lounge is Pearl while the ground-floor eatery is now
Akoya, an Asian gastropub, under chef Greg Garbacz.
John Mims, who left Carmine's in Bryn Mawr and Les Bons Temps in Center City, has taken over the Freehouse in Wayne (110 N. Wayne Ave.) as Mims Food & Drink, a New Orleans-influenced comfort-fooder. Opens tomorrow for lunch, dinner and late night (dinner entrees average $16) on two floors. The block's restaurants offer free valet parking on Friday and Saturday nights.
What's up for '09
Soft economy or not, look at what's in the pipeline for 2009. A few others are close to "announcement"; check in at "The Insider" blog (
http://go.philly.com/insider).
Here's a rundown of restaurateurs to watch and '09 highlights, in little particular order:
Jose Garces. The chef-owner of Amada, Tinto and Distrito has Chifa, his Peruvian-Chinese mix, due in for February at 707 Chestnut St., and Village Whiskey, a whiskey bar/burger joint at 20th and Sansom Streets (sometime in '09).
Stephen Starr. Feeling Gallic pride thanks to Parc's success, Starr says that in March, he will revive the Blue Angel at 706 Chestnut St., which he ran there from 1999 to 2003. He also is planning a "fun" Greek concept for the former Washington Square, to open in April.
Susan Schlisman. The owner of the Sam's Grills (Wynnewood and Jenkintown) and Devil's Alley near Rittenhouse Square is about a month from opening Smokin' Betty's, a barbecue-centric bar, at 116 S. 11th St. She's also planning a fifth casual operation in Bella Vista.