Saturday, Jan. 17
Sample eclectic gastropub fare prepared by chef Jesse Kimball of Memphis Taproom, who will be preparing dishes from his menu. Free admission. 2 p.m. at Foster's Homeware, 399 Market St., 215-925-0950, www.shopfosters.com.
Sunday, Jan. 18
Victory Beer dinner, featuring a five-course menu that includes chestnut-roasted venison with brandied cherries and much more, all paired with selections from the Victory Brewing Company. $65, includes beer. 6:30 p.m. at the Yardley Inn, East Afton and Delaware Aves., Yardley, 215-493-3800, www.yardleyinn.com.
Jan. 23: An Evening in the Black Forest, chef Walter Staib's annual celebration that features a menu of goulash soup, turkey and mushrooms in cream sauce and puff pastry basket, wild mushrooms in Burgundy sauce, meatballs in caper sauce, wiener schnitzel, poached salmon in dill sauce, honey-roasted duckling, an assortment of desserts, and more. $65, includes selected beverages. 6 p.m. at the City Tavern, 138 S. 2 St., 215-413-1443, www.citytavern.com.