WHEN Michelle Obama grabbed a shovel and started digging up the White House lawn for a kitchen garden last spring, she helped spark perhaps the biggest surge in backyard food production since World War II. But before declaring victory in your garden, you have to figure out what to do with its bounty.
Those cute tomato plants are a snarling mass of vines now, weighted down with fruit. Delicate basil sprigs have become shrub-size. And as for that little bit of parsley . . . well, no garden ever has just a bit of parsley.
Turn the page for recipes, harvesting hints and more. And consider heading out to Bucks County tomorrow and Saturday for the first-ever Burpee Harvest Festival at the seed producer's Fordhook Farm.
