Here's a quick and tasty recipe for that weeknight staple: boneless chicken breasts.
It comes from Jamie and Bobby Deen, Paula's boys, so you know it's full of flavor and fat.
"Coating chicken with mayonnaise and spices before you bake not only makes for a beautifully browned outside," they write about this recipe, "it also helps bring out the flavor of your seasonings."
To cut some of the calories, use light mayonnaise, and instead of slathering the mayo-mixture on the chicken, just lightly coat it.
Roasted Spicy Mayo Chicken BreastsMakes 4 servings
1/2 cup mayonnaise
Zest of 2 lemons, grated finely
2 teaspoons paprika