Spare Thyme Personal Chef Service, Elise Fellinger Henry, 856-905-2999 (www.sparethyme.com). Classes for 1-20 people, at your location.
Studio M Foods, 981 N. Wales Rd., Suite 13, North Wales, 215-368-2512 (www.studiomfoods.com). Oktoberfest German cooking class with beer samples, Oct. 13, 7-9 p.m., $40.
Sur La Table, The Promenade at Sagemore, 500 Rte. 73 South, Marlton, 856-797-0098 (www.surlatable.com). Perfect prime rib dinner, Nov. 5, 6 p.m. $69.
Temple University Center City, 1515 Market St., 215-204-6946 (www.temple.edu/tucc). Introduction to sushi: level 1, Sept. 27 (levels 2-5 held following four Sundays), 4-7 p.m., $50, at Le Champignon Restaurant, 124 Lombard St.
Viking Cooking School, One Town Place, Suite 100, Bryn Mawr, 610-526-9020 (www.vikingcookingschool.com). Cupcakes and cake balls hands-on workshop, Nov. 14, 10 a.m.-3 p.m., $160.
Wellness Community, Suzanne Morgan Center, Chamounix Drive, West Fairmount Park. 215-879-7733 (www.twcp.org). Nutrition and cooking for cancer patients. Free for patients.
Whole Foods Markets, Monthly classes, (www.wholefoodsmarket.com, check under your local store)
Williams-Sonoma, www.williams-sonoma.com. Class schedules on Web site's store location page.
