Crossing Vineyards, 1853 Wrightstown Rd., Washington Crossing, 215-493-6500, (www.crossingvineyards.com). A Dummies Guide to Wine Tasting, Oct. 18, Nov. 15 or Dec. 13, all at 2 p.m., $30.
Home Sweet Homebrew, 2008 Sansom St., 215-569-9469 (www.homesweethomebrew.com). Beer-making demonstrations and tastings, Wednesdays, 5-7 p.m. Free.
Inn Keeper's Kitchen at Dilworthtown Inn, 1390 Old Wilmington Pike, West Chester, 610-399-1390 (www.dilworthtown.com). Essence of Chardonnay, Oct. 27, 7-9 p.m., $65.
Lacroix, 210 W. Rittenhouse Square, 215-790-2533 (www.lacroixrestaurant
.com). Petits Vins tasting, understanding organic & biodynamic wines, Oct. 27, 6:30 p.m., $30. Followed by optional three-course dinner for an additional $35.
Libation Laboratories, 610-324-4001 www.libationlaboratories
.com, artisan cocktail workshop with tasting, Sept. 28, 5:30-8 p.m., $50, Beautiful Blooms boutique, 1021 N 3d St.
Phillywine.com, Box 1478, Havertown. 610-649-9936 (www.phillywine.com). Neal Ewing, director. Wine and Spirit Education Trust (WSET) diploma programs and exams. Courses at several locations.
Savona, 100 Old Gulph Rd., Gulph Mills, 610-520-1200 (www.savonarestaurant
.com). Americanfest beers vs. classic German Oktoberfest beers, Oct. 16, 5:30 p.m., $25. Oktoberfest classes every Friday in October.
Tria Cafe, 18th and Sansom Sts. and 12th and Spruce Sts., 215-972-8742 (www.triacafe.com). Tria's Fermentation School at 1601 Walnut St., Suite 620.
The Wine School of Philadelphia, 2006 Fairmount Ave., 800-817-7351 (www.vinology.com). Certificate of Global Wine Studies series, Wednesdays, Oct. 7-Nov. 25, 7:30-10 p.m., $635.