RELAX: FOR all his headline-grabbing talk about skinning and cooking dogs, Jonathan Safran Foer doesn't want to challenge your values or change your mind about animals. He does want to persuade you to stop eating factory-farmed meat - not because it's against his beliefs, but because it's against yours.
That's the argument Foer, the author of "Everything is Illuminated" (as well as "Extremely Loud and Incredibly Close"), develops in his new book, "Eating Animals" (Little, Brown and Co., $25.99), which he'll read and discuss at the Central Branch of the Free Library tonight. His "modest proposal" about dogs (including a recipe!) is a way of showing that we already know animals are individuals - we treat pets as persons, as members of our family - and he wants to make clear how thoroughly their lives are violated by factory farming.