DINING REVIEWCRAIG LaBAN

November 29, 2009|By Craig LaBan, Inquirer Restaurant Critic
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  • In the Fond dining room : Partners (from left) Tory Keomanivong, dining room manager; Jessie Prawlucki, pastry chef; Lee Styer, executive chef.
  • The tuna crudo is given a Mediterranean spin by Styer.

The Bell Key

Superior: Rare; sets fine-dining standards.

Excellent: Excels in every category of the dining experience.

Very Good: Interesting, with above-average food.

Hit-or-miss.

No bells: Poor.

 

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