Table Talk: R2L to toast new year before starting first year

December 03, 2009|By Michael Klein, Inquirer Columnist
  • One of R2L's banquettes on the 37th floor of Two Liberty Place. The restaurant opens Jan. 21 but plans a New Year's party.

R2L - Daniel Stern's contemporary American on the 37th floor of Two Liberty Place (50 S. 16th St., 215-564-5337) - doesn't open till Jan. 21. Its coming out will be New Year's Eve for a $150-a-head cocktail party.

A few highlights of a tour last week:

Fourteen sumptuous banquettes have true window seats for spectacular but not vertigo-inducing south and west views. A hanging sculpture of cutlery catches the setting sun. Walls of wine storage, plus private wine lockers, for sommelier Ryan Davis.

The open kitchen - where chef de cuisine Alex UreƱa (recently at Pamplona in New York) does his thing - is big enough to throw a dance party. There's a similarly spacious pastry kitchen, with a window, for pastry chef Peter Scarola, who won raves at the Inn at St. Peter's Village.

Horseradish ice cream - the cool accompaniment for the oysters on the New Year's Eve menu, along with shrimp, lobster cocktail dogs, house-made cocktail franks with blankets, grilled truffle pizza, chicken, and veggie cheesesteaks, plus desserts, including "shooters" of tapioca, grapefruit, and juniper, and top-shelf open bar while DJ Panther spins. Great fireworks views, too.

More photos at http://go.philly.com/R2L.

What's new

University City saw two openings last week. Tom Drinker's West (3900 Chestnut St.), an offshoot of the Old City and Rittenhouse Square operations, is a TV-heavy pub in the high-ceilinged former O'Hara's. It's open from 5 p.m. to 2 a.m. Mondays through Fridays, noon to 2 a.m. weekends.

Sang Kee Noodle House (3549 Chestnut St., 215-387-8808), in the Sheraton University City, is a moderate-priced companion to Michael Chow's Chinatown mainstay and Wynnewood bistro. The six-seat noodle bar has three small TVs embedded within.

What's coming

Mike Jackson, chef/founder of Blue Sage, the vegetarian destination in Southampton, Bucks County, has taken the space at 1033 Spring Garden St. that was last Root and previously Palate. He'll call it Thoreau - similar to Blue Sage in price and concept - and the adjacent vacant lot will be prettied up. He expects to open in January.

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