"I'm familiar with it," said Ellen Miles, curator of painting and sculpture at the Smithsonian National Portrait Gallery. "But it's never made it into the basic Stuart books."
The cut and fashion of the subject's white coat says late 18th century, Miles said. But his chef's hat is a tall toque that didn't become popular until the early 19th century, said Christine Crawford-Oppenheimer, a librarian at the Culinary Institute of America.
Could it have been painted after the cook settled in Europe, perhaps after joining the household of a British diplomat?