Well, not quite. The squad of liquor enforcement officers (they're a plainclothes unit of State Police, but not troopers) didn't carry axes.
But they packed regulation heat. And for a moment last Thursday afternoon, it was unclear what was going down. They asked the bartender to step away from the bar. Then they stepped in.
Four of them; same as the number of patrons (whom the owner bought a free round as the raid unfolded).
After four hours, the enforcers carted out nearly 200 bottles of beer.
At Resurrection's sister pubs the scene was the same. At Memphis Taproom, the craft-beer shrine in Port Richmond, out came one-sixth of a keg and more than 100 bottles; at Local 44, the West Philly gastropub, three small kegs.
The impetus? Acting on a complaint, the officers were checking out, yes, the beer's registration papers.
Their main job is to crack down on drug and nuisance bars, and some teen drinking.
But registration papers?
If you've never heard of a beer registration, you've got company: People who work for the state's Liquor Control Board say they'd never heard of such a bust themselves.
But there is such a thing, right there in Section 445 of the byzantine state liquor code. Brewers and importers must register every new variety with the Liquor Control Board, and pay a $75 fee.
Harrisburg enforcement officials say the reason is to protect consumers. How else to know whether the beer is from Victory (legit) or a backyard home-brewer (not)?
The list, as the craft beer revolution has flowered, now runs to 45 pages. (Flowered and borne fruit: As big brands lagged last year, independent U.S. brewers saw a robust 10 percent jump in sales.)
Leigh Maida and Brendan Hartranft, who own all three bars, argue that since they bought the beer in question from licensed wholesalers and paid taxes, they assumed it was, so to speak, kosher.
