'YOU CARE more about animals than you do about people."
Advocates for animals hear this often, especially around the time of Saturday's Great American Meatout. In reality, eating animals causes a great deal more human suffering than going without. The amount of harm done to humans by the animal industry is enormous, and no other industry could get away with it. It persists only because people care more for their habits than for their neighbors.
On the broadest scale, livestock production helps fuel global climate change, accounting for anywhere from 18 percent (U.N. estimate) to 51 percent (Worldwatch Institute) of all greenhouse gases. The entire human population is also threatened by animal-derived viruses (e.g. bird flu, swine flu, SARS, tuberculosis) of which factory farms are prime incubators, says the Pew Commission on Industrial Farm Animal Production. Among other "public health threats" the commission names is the overuse of antibiotics on healthy animals, which weakens the drugs' effectiveness for sick people. Add to this the outsize consumption of an ever-more-precious resource - fresh water - and already the livestock industry is bad for people as a whole.