Reader: Have you been to Paloma since its reopening in South Philly?
C.L.: I'm curious to try the new downtown Paloma myself. In case you missed it, Paloma, one of the more ambitious restaurants in Northeast Philly, moved from Castor Avenue to Bella Vista into the old Mezza Luna space. Chef Adan Saavedra is a very good chef, but I'm curious to see how his cooking holds up in the context of Mexican food in the city these days. It's far more evolved-on the authentic taqueria end, and the nuevo contemporary side-than when Paloma, with its Frenchified-Mexican flair, first opened many years ago.
Reader: The prices were high for Paloma when they were in their old neighborhood.
C.L.: I agree. And the place, as well, became a bit too shabby the end when it was clear the owners were winding down. I definitely see the potential here, and the appeal of the owners, who always seemed to have lots of friends dining there whenever I went. But let's hope they put it all together for their fresh South Philly start.
Reader: Paloma is right near Cucina Forte, Mama Yolanda's, and James. Could this be the next Restaurant Row?
C.L.: I'm not sure I ever thought of Mama Yolanda's as an anchor for the 'next Restaurant Row', and since there's been a restaurant there for years (and the area is swimming in places to eat), it'd be a stretch to label Bella Vista as a "new" dining destination. I'm just glad there's still interest from new restaurateurs-a sign the neighborhood is still one of Philly's vibrant places for supper.
Reader: You mention the evolved state of Mexican in our city. What are some of your favorites - both taqueria and neuvo?
