Here are some notable newcomers and the owners' best guess of opening dates, as of last week:
Hop Angel Brauhaus. Mike "Scoats" Scotese and Patrick McGinley of the Northeast's Grey Lodge Pub do a German beer bar, with food from chef Matt Hartnett, at the Blue Ox Brauhaus in Fox Chase; 7980 Oxford Ave., mid-September.
Alfredo. Alfredo Giannaccari (Newtown Grill) offers a midpriced Italian BYOB in the former Berwyn location of Trattoria San Nicola; 668 Lancaster Ave., Sept. 15.
Jet Wine Bar. A cozy small-plater with a global wine selection; 1525 South St., mid-September.
Speck. Chef Shola Olunloyo will serve ambitious New American cuisine, with prix-fixe options similar to his StudioKitchen private dinners, in the Piazza at Schmidts in Northern Liberties; 1050 N. Hancock St., mid- to late September.
The Khyber. Only it won't be called the Khyber. The Old City landmark is being revived as a casual, to-be-named Japanese bar (izakaya), with a small-plate menu, under chef Todd Dae Kulper (ex-Ro-Zu); 56 S. Second St., Sept. 28.
The Bottle Shop. Craft beers and snacks in a storefront; 1837 E. Passyunk Ave., late September.
943. Argentina meets Italy in South Philly, in a BYOB from Pascual Cancelliere (ex-M Restaurant); 943 S. Ninth St., late September.
Biba. Tria, the wine-cheese-beer bars, gets a smaller "cousin" in University City; 3131 Walnut St., late September.
White Dog Cafe. The University City landmark is up to new tricks with a Main Line branch; 200 W. Lancaster Ave., Wayne, late September.
Baby Blues BBQ. University City gets a branch of a California-based barbecue/lounge; 3402 Sansom St., late September.