After nearly three decades as a human resources executive, it's no wonder Debbie Mikulak is enjoying her seven day-a-week "retirement" project making cheese from her little herd of goats. ("For one, they're not humans.")
At Amazing Acres, though, the diminutive Elverson dairy farm she launched in 2009 with her husband, Fred Bloom, their impressive new cheeses are becoming our reward, too. They make a wide variety, but the specialty has become the "fresh aged" cheeses, which retain the fresh tang of a new chevre, but also benefit from a week or two of extra aging to add complexity and a denser, creamy chew.
