The Camden story is all too familiar. More often than not, it's about poverty, corruption, and violence.
But here's a new, uplifting chapter for that distressing book: Community gardens have more than doubled in Camden - to 80-plus - over the last two years, making this 10-square-mile city a leader in food production locally and, possibly, beyond.
The city's surprising green surge also provides residents with much-needed fresh food, which itself is a tool for fighting one of Camden's most intractable health problems - child obesity.
"By all accounts, nothing works in Camden, but this really seems to work for the people there," says Domenic Vitiello, assistant professor of city planning at the University of Pennsylvania, who has studied community gardens and their impact in Philadelphia, Trenton, and, most recently, Camden.