Bernice Shay Sisson, 83, of Chester, a former cooking school owner and social activist who shared her opinions on subjects from children's nutrition to the Iraq war, died of cancer Friday, Oct. 26, at home.
Even while bedridden, Mrs. Sisson was instructing health care workers how to make granola, her husband, Will Richan, said, and he overheard her lecturing them about the skills chefs need. She was "the cooking schoolmarm to the end," he said.
When her children were in elementary school in Swarthmore, Mrs. Sisson and other mothers helped develop improved home economics classes.
In the 1970s, she and a partner operated the Potpourri School of Cooking in Haverford, and for several years she prepared dishes that were photographed for the food pages of the Bulletin.