A new way to recycle your Christmas tree, and other ways to help backyard animals

December 31, 2010|By Virginia A. Smith, Inquirer Staff Writer
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  • At an edible-ornament workshop at Bowman's Hill Wildlife Preserve, Ani Orphanides helps daughter Luca Wilson, 2, string cranberries while her mother, Barbara Orphanides, works on her own decorations. One key is knowing what attracts birds but keeps pests away.
  • At an edible-ornament workshop at Bowman's Hill Wildlife Preserve, Ani Orphanides helps daughter Luca Wilson, 2, string cranberries while her mother, Barbara Orphanides, works on her own decorations. One key is knowing what attracts birds but keeps pests away.
  • Naturalist Pam Newitt looks at edible ornaments on a tree at Bowman's Hill Wildflower Preserve in New Hope.

It'll soon be time to recycle the Christmas tree, and here's a fun, nontraditional way to do that:

Take the tree outside, lean it against a wall or deck or toss it on the ground, and load it up with homemade, edible "ornaments" that birds and possibly other creatures can enjoy.

The idea is known as "trim-a-tree for wildlife," and it "makes for a special family event, especially at this time of year," says Molly Sahner, a Bucks County stay-at-home mother with two children.

With their natural food supply dwindling or hidden under snow, birds and other animals can get hungry in winter. There are benefits for humans, too.

Story continues below.

"We focus on giving at the holidays, or try to remember that we should be focused on that," Sahner says, "so I think it's fun to think about giving in different ways, including to the creatures in our backyard."

Sahner's family lives in downtown New Hope, on a 30-foot-by-90-foot lot with a creek. Not a huge property, but big enough to support an interesting biome of birds, salamanders, squirrels, opossums, groundhogs, foxes, and deer.

It's a fine setting for a wildlife tree. So in early December, Sahner and her daughter Katie, 31/2, attended a trim-a-tree workshop at Bowman's Hill Wildflower Preserve in New Hope.

As dusk descended, the group hurriedly scoured the woods for pine cones to dip in melted suet and roll in black oil sunflower seeds. The Sahners and others also made garlands and wreaths out of Cheerios, cranberries, raisins and grapes, and "icicles" out of peanuts in the shell, using cotton string and a plastic embroidery needle bought at a craft store.

"The colors are very festive," Sahner says.

More importantly, the wreaths, garlands, and "icicles" provide nourishment that's rich in fat and protein, allowing birds, especially, to maintain a high metabolism and normal body temperature in the cold.

Two days after Sahner attached the ornaments to a pine tree in her backyard, the feast began. "When I took our dog out this morning, I discovered that a cranberry wreath and one peanut icicle were already missing," she says.

Virginia Ranly, of the Schuylkill Center for Environmental Education in Upper Roxborough, stresses the importance of offering food for birds in winter. And it's not just that the usual sources - seeds, insects, berries - have disappeared or been eaten up.

There's a larger issue.

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