A number of keen observations slide into my mind as I settle onto a long wooden bench at Fork & Barrel, soak in the crooning jazz soundtrack, and sip a bittersweet beer brewed by the inmates of an Italian penitentiary.
The beer, of course, is a delicious curiosity - an exceedingly rare coffee-infused Chicca from Pausa Café, a prisoner-run cooperative craft brewery in the Piedmont. And it's just one of umpteen fascinating stories behind the 130-plus handpicked artisan Euro brews that have instantly made this East Falls newcomer one of Philly's ultimate lairs for seducing your favorite beer nerd.
The menu, too, has an unusual angle, with a wild game fetish - whole pheasant, braised rabbit, oxtail pasta - that you just don't see at your typical beer bar.