Being a "fat kid growing up in Philadelphia," says Matt Levin, "I've always loved Tastykake."
Levin, chef-owner of Adsum, a bar-restaurant in Queen Village, was distressed to hear of the bakery's financial woe. "They were once a small business. I'm a small business. I should try to do something to help them out," he said.
And then things got messy.
He is serving Kandy Kake Sliders - burgers made of ground brisket topped with American cheese and a mixture of Sriracha hot sauce and sour-cherry jam and sandwiched between Peanut Butter Kandy Kakes. You got your sweet, you got your salty, you got your sour, you got your bitter. You got your myocardial infarction. Two for 11 bucks. He says he is socking away $1 from each sale and plans to donate the money to the company.