An unusual small-business movement took root in Philadelphia 10 years ago, created by a woman known more at the time for her inventiveness in the kitchen.
Restaurateur Judy Wicks, then owner of White Dog Cafe, an organic eatery in West Philadelphia, wanted to inspire a new economy - one centered on businesses like hers that valued social and environmental impact as well as profit.
What was Wicks' ambition a decade ago is now not only a reality, but also a growing business sector and an increasingly influential economic force in the region.
And playing a leading role in that empowerment is a nonprofit organization Wicks formed in 2001, the Sustainable Business Network of Greater Philadelphia. In this, SBN's 10th year, Wicks has left its board of directors, in part to "allow new leadership and new ideas."