At a recent lunch at Fuji in Haddonfield, we arrived to find master chef and owner Matt Ito poised behind the sushi bar. I turned away for a moment and he was gone through the kitchen curtain. Within seconds, though, another chef named Ito emerged and stood in his place - a virtual carbon copy, but 36 years younger.
Long knife in hand, Jesse Ito evokes the image of his dad. And while his father still crafts the exquisitely creative kaiseki tasting meals that for three decades have made him one of the region's greatest chefs, Jesse has been Fuji's head sushi chef for nearly three years now. As he prepared us a spontaneous chef's choice of the freshest raw fish, it was clear he had inherited his father's magic touch.