ATLANTIC CITY - After running out of food on July Fourth and having "crazy, nonstop" business every day since then, one pizzeria owner in this tourist town is rethinking his numbers for the rest of the summer.
"I don't want to go through that again," Michael Hauke said of the experience of turning away potential customers who had trekked to his Tony Boloney's, off the beaten path at Oriental and Vermont Avenues in the resort's Inlet section.
It had been an extremely busy holiday weekend, and by 4 p.m. Monday, Hauke and his crew had run out of everything from cold cuts for sandwiches to the flour, cheese, and spices they use to make pizzas. Hauke had to stop food preparation, but he stayed until 11 p.m. to apologize to would-be patrons.