The grocery store can be so confusing. I'd like to buy greener products, but it's hard to figure which they are.
Is it the "all natural," "entirely natural," or "100% natural" food? Poison ivy and salmonella are natural, too.
Is it the "biodegradable" cleaning wipes? The dish soap that proclaims the company "helps save wildlife"? Or the cleaner with three logos: Sierra Club, "Natural Products Association Certified," and the U.S. Environmental Protection Agency's "Design for the Environment"?
The bad news is that there is no simple, universally recognized label akin to, say, the UL symbol for electrical products that meet safety standards set by Underwriters Laboratories (which, it so happens, recently jumped into the crowded green field with a subsidiary called UL Environment).
