There's a reason that there are six Santucci's in the Northeast: The crust is square, deep, and crispy, the tomato sauce is sharp. But they are known for causing pizza mayhem by putting a layer of melted mozzarella beneath the sauce, not the other, expected, way around.
Now Santucci's has opened a location in Bella Vista, and it couldn't be more welcome. It's the type of normal, untrendy, sit-down restaurant that makes a neighborhood complete. Here, the non-pizza offerings are stepped up - there's an antipasto board, and hoagie rolls are teeming with slow-cooked meats such as short ribs with wild mushrooms and porchetta.