Philly's hoagie is on a (publicity) roll

October 30, 2011|By Maria Panaritis, Inquirer Staff Writer
Image 1 of 6
  • Karen Williams prepares a hoagie at Fink's - The King of Gourmet Hoagies, one of the shops listed in the "hoagie finder." (TOM GRALISH / Staff Photographer)
  • Karen Williams prepares a hoagie at Fink's - The King of Gourmet Hoagies, one of the shops listed in the "hoagie finder." (TOM GRALISH / Staff Photographer)
  • Dennis Fink greets a customer at his hoagie joint, an easy-to-miss Princeton Avenue store in Tacony. (TOM GRALISH / Staff Photographer) (TOM GRALISH / Staff Photographer )
  • Marissa Capilato (front) and Patrick Laird slice and prepare meats. ( TOM GRALISH / Staff Photographer )
  • WIlliams prepares a pair of tuna hoagies at Finks. City Councilman Jim Kenney who grew up in South Philadelphia, the city's unofficial hoagie mecca, prefers the cold meat sandwiches to cheesesteaks. "I think the hoagie has a deeper and longer relationship with the city," he says. (TOM GRALISH / Staff Photographer
  • Fink is on the phone all day taking orders from hungry locals. He doesn't get a lot of tourists, but a new ad campaign by the Greater Philadelphia Tourism Marketing Corp. could change that. ( TOM GRALISH / Staff Photographer )
  • Driver Stephanie Godio leaves Fink's with an delivery order. ( TOM GRALISH / Staff Photographer )

 

Look out, Philly cheesesteak, sandwich of celebrity acclaim. The hoagie is about to put an end to your days of hogging the limelight.

With the meat of a $12 million marketing machine, the region's tourism boosters are dishing out big helpings of publicity for the cold Philly sandwich that has gotten the cold shoulder as its blue-collar brother has become an A-list icon.

A five-week publicity blitz effectively kicks off with a hoagie-themed tailgate competition at Lincoln Financial Field before Sunday night's Eagles-Cowboys game. More events are pegged to National Sandwich Day on Thursday. (Yes, there is such a thing as National Sandwich Day. Origins: unclear.)

Story continues below.

But the centerpiece of the campaign by the Greater Philadelphia Tourism Marketing Corp. (GPTMC) has no expiration date: an online "hoagie finder" with maps listing 38 shops, from popular purveyors to obscure outposts.

If tourists bite, then hoagies, hoagie shops, and their host neighborhoods could become as famous as the Liberty Bell, the Philadelphia Museum of Art, and the neon stretch of Passyunk Avenue where Pat's and Geno's have waged a high-profile cheesesteak war for years.

"We're in good company," said Lenny Bracale, owner of Lennies Home Plate on Ridge Avenue in the city's Roxborough section, as he heard the names of hoagie shops from his native South Philadelphia that also had made the list at www.visitphilly.com/hoagies.

Though Bracale is a former college baseball catcher, it was another small hoagie guy, Dennis Fink, who turned to the baseball diamond to describe his own reaction to making it into the hoagie finder:

"It's a home run," Fink said.

Fink's, like Lennies, is not in the center of the nation's fifth-largest city. His easy-to-miss Princeton Avenue store in Tacony takes big orders every day, but seldom from tourists, because it's in a rowhouse enclave in Northeast Philadelphia.

"Tourists aren't coming to the Northeast," Fink said Thursday, as the phone rang incessantly, with orders from a hospital cancer unit and hungry locals.

The hoagie finder is the genteel result of a campaign that, if City Councilman Jim Kenney had had his way, would have been rougher around the edges, Philly-style.

1 | 2 | 3 | Next »
|
|
|
|
|