Stake combines dinner with a boost for community projects

November 17, 2011|By Dianna Marder, Inquirer Staff Writer
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  • A Stake dinner at the Ukie Club was a feast of country pate, savory autumn tart, applesauce, roasted cauliflower, and cranberry relish, all made from scratch with locally grown ingredients that were donated. Afterward, diners cleaned their own dishes.
  • A Stake dinner at the Ukie Club was a feast of country pate, savory autumn tart, applesauce, roasted cauliflower, and cranberry relish, all made from scratch with locally grown ingredients that were donated. Afterward, diners cleaned their own dishes. (GIANNA VADINO / Staff Photographer )
  • Diners fill their plates at a Stake event at the Ukie Club. Before dessert, they select the groups that will share in the meals proceeds. (GIANNA VADINO / Staff Photographer )
  • A Stake diner at the Ukie Club casts a ballot to help choose the community groups to be aided. (GIANNA VADINO / Staff Photographer )
  • At the Stake dinner, artist David Siller (right) displays baskets he created from poplar trees and other organic materials. Nine groups made a pitch to the diners for help. (GIANNA VADINO / Staff Photographer )

There are door prizes, and then there is walking away with a burlap bag stuffed with $1,000 in tens and twenties.

That's the kind of "door prize" possible at a Stake dinner.

A cash donation of $10 to $20 at the door (your decision, based on your wallet) gets you a three-course vegetarian meal (made from donated ingredients, cooked by volunteers) and a ballot listing a handful of nascent community projects looking for a financial boost.

Between dinner and dessert, each project sends a representative onstage to plead its case. Vote for your fave and at the end of the night, the winners (first and second place) take all - often $1,000 to $2,000 for first place.

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Everybody in attendance has a stake in what happens, says founder Theresa Rose.

"A stake in Philadelphia, in the arts and creative thought, a stake in local organic food, a stake in the local economy," she says.

Nearly three years ago, Rose heard about this style of micro-granting - holding a sourced, recurring dinner at which money is distributed for community projects - which originated in Chicago under the name InCubate and spread worldwide. Now, there are 45 iterations of the concept.

The Johannesburg, South Africa group goes by the name Skafiten. In Milan, Italy, it's Granaio; Newcastle-upon-Tynn, England, has a group called Highbridge Artists. And in Kiev, Ukraine, the group calls itself Borscht.

In the United States, there's Sprout in Seattle, Feast in Brooklyn, Stir in Wilmington, and Sunday Soup in Phoenixville, Pa.

PhillyStake.org is relatively new. The fourth dinner of its young life was Nov. 13 in the basement of the Ukie Club on North Franklin Street in Philadelphia.

In a twist on the phrase kitchen-table politics, the events always center on a meal.

"Sharing a meal creates community," Rose says.

The location always changes, so Stake won't become identified with a particular neighborhood. And while access to public transit is a deciding factor in where to hold each of the two dinners per year, most diners ride their bikes to the events.

The size of the space determines how many can attend; that, in turn, determines the size of the pot. Space at the Ukie club limited attendance to 150. The dinners always sell out, Rose says, and drew as many as 300 previously.

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