Bio: 32; from Norristown, now in the Brewerytown section of Philly with his wife of three years, Leila.
Training: Pennsylvania Culinary Institute in Pittsburgh.
Local restaurant connections: Neil Stein's Striped Bass and Rouge, with a stint at Lacroix in between.
What's new? His recent addition to Fairmount's restaurant scene, the BYOB Hickory Lane (2025 Fairmount Ave., 215-769-2420, hickorylanebistro.com), combines a casual setting with Zagorski's love of fine French cuisine. "It's a little more upscale but nothing too complicated. Just good food and good dining."