Try this Guinness-marinated steak sandwich for St. Paddy's Day, a refreshing change from stew or corned beef and cabbage.
Guinness Marinated Flank Steak Sandwiches With Grilled Onions and Boursin Cheese
Makes 4 servings
2-pound flank steak or London broil, at least 1-inch thick
14.9-ounce can Guinness beer
2 large red onions, cut into 1/2-inch slices
1 small container Boursin cheese, frozen
Ground black pepper
8 thick slices country bread
1. Use paper towels to pat dry the steak, then set it in a glass container with a tight cover. Pour the Guinness over the steak and set aside. Cut the onion into 1/2-inch-thick slices, set them on top of the steak, then cover and refrigerate for 1 to 2 hours.