Food Calendar 3/22/12

Posted: March 26, 2012

Sunday, March 25

Hands-on matzo-making demonstration, where participants will have the opportunity to go through the matzo-baking process. Free. 1:30 p.m. at McCaffrey's Market, Heacock Rd., Yardley. Reservations required and available by e-mailing rabbiberyl@jewishcenter.info or calling 215-259-8440.

Wednesday, March 28

Wunderbar! an evening of craft beers, wine, food and singing to benefit the South Jersey Opera Association and featuring Viennese operetta and drinking songs performed by opera singers from the Academy of Vocal Arts, as well as a raffle and three-course dinner. $65 with cash bar. 6:30 p.m. at Keg & Kitchen (formerly Cork), 90 Haddon Ave., Westmont. For additional information and to make reservations, call Dan Pantano of AVA at 215-735-1685.

Plan Now

March 29: A Taste of Spain, featuring four Spanish wines paired with tapas dishes, including Grilled Prawn dusted with guajillo chile and Pastrami Duck served with lomo and blackberry compote. $50. 7 p.m. at Verdad Restaurant & Tequila Bar, 818 W. Lancaster Avenue, Bryn Mawr, verdadrestaurant.com. For further information and to make reservations, call 610-520-9100.

April 4-5: Caribbean Restaurant Nights, a two-night opportunity to enjoy Caribbean, Latin and Jamaican cuisine at 10 local restaurants, including Caribbean Feast, Gigi, Jamaican Jerk Hut, Plough & the Stars, Rum Bar, all three Sabrina’s locations, Seafood Unlimited, and Elena’s Soul; to raise money to bring student athletes from the Caribbean to the Penn Relays. For additional information, e-mail youngfriendsofteamjamaica@gmail.com, call 267-266-1612, or visit www.facebook.com/pages/Young-Friends-of-Team-Jamaica/115748718499456

    - Barry Zukerman


Submit listings at least three weeks in advance to bzukerman@phillynews.com. Items appear as space permits.

comments powered by Disqus
|
|
|
|
|