Beginning on Earth Day (April 22), Whole Foods Markets will no longer carry "red-rated" wild-caught fish - those that are endangered or caught using methods that harm other marine life or habitats. The ratings are set by nonprofits Blue Ocean Institute and Monterey Bay Aquarium. More at wholefoodsmarket.com/wfmfish.
Easter feasting is in the works at a number of area restaurants this weekend. The Radnor Hotel (591 E. Lancaster Ave., St. Davids, 610-341-3145), will have its annual Children's Saturday Afternoon Tea with the Easter Bunny from 1-3 p.m. Saturday. Suitable for ages 3 to 8, $59.95 for an adult and child; reservations required. Easter Sunday Brunch is $35.95 per person and $17.50 for children under 12.