An excerpt from the blog "My Daughter's Kitchen."
I have long wished for a good marinade for chicken on the grill.
My requirements: that it be not too sweet, not too gloppy, not too complicated, not too expensive. I wanted a flavor profile that would appeal to adults and children, that could easily be expanded to feed a crowd, and would be an easy go-to, that could be thrown together with little effort, with ingredients already in the pantry.
With this recipe, from Nina Simonds new cookbook, Simple Asian Meals, I have found the winner. (Although there is really nothing Asian about it.)
