Here is an excerpt from the blog, “My Daughter’s Kitchen.”
Right off the bat, I have to confess this is not a bargain recipe. Not with scallops at $16.99 a pound and chorizo at $8 a pound.
But it does fill the other requirements of the blog: It’s simple, quick and delicious.
Once it awhile, you have to splurge and treat yourself to something special. And sometimes it is worth paying a little more for such great ingredients to produce the result: a wonderful and convenient dinner.
When you divide the cost of the ingredients among four servings, it is not so bad. (But it is so good, you might have trouble stretching this to serve four people. I recommend serving it over rice to satisfy the kind of appetities I know!)