Much as I love a big, beefy steak on the grill, sometimes I need something lighter.
My new favorite is cauliflower — sliced into two thick “steaks.” In this recipe, I’ve topped them with poached eggs and truffle oil, creating a delicious sauce.
Grilled Cauliflower Steaks With Poached Eggs and Truffle Oil
Makes 2 servings
1 large head cauliflower
Salt, ground black pepper
1/2 teaspoon garlic powder
Juice of 1/2 lemon
1 tablespoon vinegar
Truffle oil (or truffle-flavored olive oil)
1. Heat a grill to medium. Bring a large saucepan of water to a low simmer.