What to eat: Gourmet grilled cheese, or “brown-bagged meltyness,” as owner Alan Krawitz likes to call it.
Don’t miss: Building your own sammie for $5 to $6 with such saliva-stirring add-ons as buffalo sauce, salsa, blue-cheese dressing, avocado, bacon and fried onions.
On the menu: Goodies like the Mary D (“Grandma’s meatballs meet grilled cheese”); the Presto Pesto (chicken topped with pesto, provolone, spinach and tomato); El Duke (sirloin chip steak topped with jalapeño jack cheese, salsa, refried beans and avocado); and Wild Bill (chicken, cheddar, buffalo sauce and blue-cheese dressing).
