2 tablespoons butter
8 eggs, lightly beaten
2 cups broccoli rabe pieces (1 inch), blanched
Salt and freshly ground pepper
4 Italian sandwich rolls (Sarcone's are recommended)
8 slices provolone cheese
1. Melt the butter in a large skillet over medium-high heat. Add the eggs and cook, stirring often. Just before the eggs are set, stir in the broccoli rabe and cook the eggs for 1 minute longer. Season the egg and broccoli rabe mixture with salt and pepper to taste.