Recipe: Breakfast Sandwiches With Broccoli Rabe and Provolone

Posted: June 14, 2012

2 tablespoons butter

8 eggs, lightly beaten

2 cups broccoli rabe pieces (1 inch), blanched

Salt and freshly ground pepper

4 Italian sandwich rolls (Sarcone's are recommended)

8 slices provolone cheese

1. Melt the butter in a large skillet over medium-high heat. Add the eggs and cook, stirring often. Just before the eggs are set, stir in the broccoli rabe and cook the eggs for 1 minute longer. Season the egg and broccoli rabe mixture with salt and pepper to taste.

2. Using a knife, split the rolls lengthwise, stopping just short of cutting all the way through. Place 2 slices of provolone inside each roll, then divide the egg mixture evenly among the 4 rolls.

Per serving:  531 calories, 31 grams protein, 47 grams carbohydrates, 5 grams sugar, 27 grams fat, 367 milligrams cholesterol, 856 milligrams sodium, 7 grams dietary fiber.

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